

The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


The early Members' Meetings were held for BARC Members, there were 71 between 1949 and 1966.


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).















From 2005 to present there has been a demonstration area for the rally cars at the top of the hill






A bell under each place at the table to signal if butlers can come back in to the dining room, a guests privacy is always paramount.





From 2005 to present there has been a demonstration area for the rally cars at the top of the hill



When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.




The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


Over the years, the Revival has honoured legends like Jim Clark, Jack Brabham, Dan Gurney and more.


Where wondrous innovation and future technology is placed in the palm of your hand.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.










After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.



King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.






The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


After a fire in 1791 at Richmond House in Whitehall, London, James Wyatt added two great wings to showcase the saved collection at Goodwood. To give unity to the two new wings, Wyatt added copper-domed turrets framing each façade.


As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam



Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).




A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam




"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
Pulses and lentils are a good source of protein at the beginning of the day. Haricot beans and lentils provide excellent slow-release energy and soaking overnight to break down the fibre makes them more digestible. Their nutrients are accessed without taxing the digestive system.
Health and Wellbeing
gut health
Food & Drink

Ingredients
Serves 4
20g (¾oz) clarified butter
300g (10oz) onions, thinly sliced
½ tsp ground cumin
1 tsp ground coriander
1 garlic clove, crushed
400ml (14fl oz/143 cups) chicken stock
80g (3oz/generous / cup) dried haricot beans, soaked in water with lemon juice overnight, then brought to the boil and simmered until soft
40g (1½oz/¼ cup) red lentils, soaked in boiling water with 1 tsp lemon juice 40g (1½oz/¼ cup) Puy lentils, soaked in water with lemon juice overnight,
then boiled for 20 minutes
40g (1½oz/¼ cup) green lentils, soaked in water with lemon juice overnight,
then boiled for 25 minutes
½ tsp grated unwaxed lemon zest
4 tsp lemon juice
salt and ground black pepper
few sprigs of flat-leaf parsley, chopped
8 organic free-range eggs
dash of vinegar
extra virgin olive oil, for drizzling
Method
In a medium pan, heat the clarified butter and sauté the onions over a medium heat until softened and starting to caramelize, stirring continuously once the onion takes on a little colour.
In the last few minutes, add the cumin, coriander and garlic, and then pour in the chicken stock. Increase the heat and cook rapidly to reduce by half, then add the cooked beans and all the lentils.
Continue cooking over a medium heat until most of the stock has been absorbed by the beans and lentils. Add the lemon zest, lemon juice, some salt and pepper and, finally, the chopped parsley.
Poach the eggs in a pan of salted water with a dash of vinegar for 3 minutes. Serve on top of the beans and drizzle with olive oil.
This recipe is taken from Gut Gastronomy: Revolutionise Your Eating to Create Great Health, by Vicky Edgson & Adam Palmer. This is a great Gut-Friendly cookbook which is based on the health regime devised by Elaine Williams and Stephanie Moore, our Gut Health Programme Leader.
Health and Wellbeing
gut health
Food & Drink