

Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.








...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!




Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.











The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour






Each room has it's own button to ring for James (your butler) whenever and whatever you need him for.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


Our replica of the famous motor show showcases the "cars of the future" in true Revival style




Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill












The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998




Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.








The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.



The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


A temple-folly guarded by two sphinxes, the beautiful shell house was built in 1748 with collected shells and the floor made from horse teeth.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?












Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam



Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto






Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
Farmer, Butcher, Chef is a celebration of the beef, pork and lamb we rear at Goodwood Home Farm. Enjoy hearty Butcher’s Boards and a constantly changing menu that evolves with the seasons. You will travel further than your food.
Goodwood's sustainable restaurant champions seasonal English produce from our own farm or local suppliers and the result is a delicious, imaginative choice of dishes.

All of our delicious roasts are served with yorkshire pudding, dripping roast potatoes and seasonal vegetables.

Our butcher is directly involved in designing dishes according to what cuts are available - an original approach that means nothing is wasted. The Butcher’s Boards are an imaginative way to enjoy our beef, pork and lamb; they highlight different cuts served in a variety of dishes.

Who doesn't love a hotel breakfast? With the perfect sausages straight from Goodwood Home Farm, freshly ground coffee, piles of pastries, granola, stewed fruit and more, you'll find it hard to leave the table.


Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and for proper animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Our award-winning organic produce is the inspiration behind the menu at Farmer, Butcher, Chef. All our animals are born and bred on the estate and include the deep-red Sussex beef cattle, an ancient flock of Southdown lambs and some hardy outdoor pigs, which are a mix of two traditional breeds. You will travel further than your food when dining at Farmer, Butcher, Chef. The frequently changing menu champions seasonal English fare, showcasing our own produce along with selected ingredients from local suppliers.

Farmer, Butcher, Chef can be found on the same spot where guests have been entertained since 1780; the original coaching inn was called Waterbeach Inn, as centuries earlier the sea had reached this far. The inn was next door to a huge seven-acre vegetable and flower garden and it was the perfect pit stop for visitors to Goodwood House, as well as locals wanting a pint of ale.

The restaurant and bar exudes warmth and character, from the beautiful furnishings to the extensive collection of Goodwood artefacts reflecting Goodwood’s 300 years of farming. Interior design has been created by the talented Cindy Leveson of Leveson Design, from the cosy snug with its statement fireplace to the inviting bar and the distinctive décor of the restaurant.


Breakfast:
Monday to Sunday
First seating time: 8:00
Last seating time: 10:30
Lunch:
Friday to Saturday
First seating time 12:00
Last seating time 14:30
Sunday
First seating time 12:00
Last seating time 15:00
Dinner:
Monday to Sunday
First seating time 18:00
Last seating time 21:30
Bar open from 4pm Monday - Thursday, 12pm on Friday and Saturday and 6pm on Sunday.
If you're looking to book a table in the week, please contact us directly on 01243 755070.
Help us improve your experience
Our maximum table size to book online is 6. If you would like to book a larger group, please use our enquiry form. We will try our best to cater to all of your needs, but this might not always be possible and on occasion, we might have to split up your tables.
For special occasions, we can offer use of our Lennox Suite dining rooms that can seat larger groups at a bespoke cost. Please use our enquiry form to ask about availability and costs.
Help us improve your experience
Yes, we are a dog-friendly restaurant so please feel free to bring your four-legged friend along with you. Please note that we cannot provide dog food.
Help us improve your experience
At Farmer, Butcher, Chef, our ethos is all about our sustainably sourced meats from our very own Goodwood Home Farm. We are not a Vegetarian restaurant, however we do our very best to cater for Vegan and Vegetarian diets, but this isn't always possible due to seasonality and availability of ingredients.
If your party has any Vegan or Vegetarian dietary requirements, please fill in our enquiry form or give us a call on 01243 755070, rather than using the online booking system. This is to make sure we can fulfil your requirements to avoid any disappointment on the day of your visit.
Help us improve your experience
The dress code for Farmer, Butcher, Chef is smart casual.
Help us improve your experience





