

The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.




King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


"Give me Goodwood on a summers' day and you can forget the rest."






Revel in the history of our hounds with their family trees dating back to some of our earliest documents at Goodwood.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill



For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation



When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


"Give me Goodwood on a summers' day and you can forget the rest."


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,000 people. We were expecting 2000!


Over the years, the Revival has honoured legends like Jim Clark, Jack Brabham, Dan Gurney and more.




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.










The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.



After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998



The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.


As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere







King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
Find out the latest from our Greenkeepers in this month's Tee to Green.

May has certainly kept us on our toes up here on the Downs course. While we’ve enjoyed some lovely warm days, the cold nights and persistent winds have made growing conditions far from straightforward. As always with greenkeeping, Mother Nature tends to have the final say and this month she’s certainly had plenty to say about it!
Despite the challenging conditions, the greens are beginning to recover nicely and we’re pleased with the progress being made. To help encourage this recovery, we have continued with weekly top dressing applications. This not only helps smooth the surfaces but also promotes healthier, firmer greens over the long term. Alongside this, we have been deliberately keeping a little more moisture in the greens than we would ideally like at this time of year. While firmer, faster conditions are always the aim on a chalk downland course such as ours, right now the priority is ensuring the plant remains healthy and continues to recover strongly heading into the summer months.
The irrigation project is also continuing to move forward well, although we have experienced a few teething issues along the way which was always to be expected with a project of this size and complexity. As I write this, we still have the fibre installation scheduled for next week, with the electrical works planned for August. Once everything is fully operational, the system will give us far greater control and precision over water management across the course, something that will be hugely beneficial in the years ahead.
Looking forward, our focus will gradually begin to shift towards increasing green speeds and encouraging the course to play firmer and faster as we move deeper into the season. The natural chalkland terrain really comes into its own when conditions allow the ball to run, and we’re excited to continue moving towards that style of golf throughout the summer.
Elsewhere on the course, we will soon be fertilising the tees to maintain strong, healthy growth through the busy playing season, while verti-draining of the greens is also planned to aid root development, relieve compaction and keep the surfaces performing as well as possible.
Thank you, as always, for your continued support and patience while we continue to improve and refine the course. We look forward to seeing many of you out on the course over the coming weeks, hopefully with plenty of sunshine and a little less wind for everyone to contend with!
Dan Cornish, Head Greenkeeper, The Downs course
This month the weather has been challenging. We’ve had frosts, been cold, windy, some days hot and as of writing this, 15mm of rain which then leads us into a possible heatwave next week. As mentioned before in previous blogs, very tough growing conditions on all surfaces on the golf course.
This month the greens have been verti-drain to a depth of 6 inches/150mm and then followed by 10 tons of sand dressing. With the verti-drain breaking during spring maintenance we couldn’t do it then and with the course being quieter and reduced holes for Goodwoof it was an ideal time to do it for minimal disruption for golfers. This was then followed by our monthly foliar spray. We can now start to see consistent growth across all species of grass on the greens. With the help of the dressing, we now see a smoother surface which will help trueness and speed. Speeds have been consistent though, ranging from 8.5 - 9.5 on the stimp meter.
Pleasing to see this month the new bunkers come in to play as well as the bunkers that were filled in. MJ Abbotts came out at the beginning of the month to fill in these bunkers with China Clay sand, same as The Downs bunkers and the bunkers from Phase 1. Normally we would like to leave the sand to settle and firm up but with a busy calendar of golf days and competitions we took the decision to open straight away. You will agree with us that they have made a huge impact on the presentation and playability of the course.
We are looking forward to completing them all in Autumn or Spring 2027, depending on the availability of our contractors, MJ Abbots. We can now concentrate on getting the Ladies 3rd tee into play, which we plan to have in play by mid-June. We also continue to water the trees which were planted in Phase 2 of The Masterplan, which most have taken well in these tough conditions.
The Copse has also had a mini maintenance on the greens. Instead of the verti-drain, we have used the pro core with 13mm tines to a depth of 5 inches/125mm. This was then also followed by a sand dressing and dragged in. The greens suffer a lot from pitch marks not being repaired, so if you use The Copse, like The Park, please repair them. The greens have had also the same foliar spray as the main greens. A selective weedkiller has been applied to all the mounds around the Copse to improve presentation and playability. This will also help to promote the fescue to come through. The Short Game practice bunkers have also been topped up with fresh sand.
To finish we had special visitor from the United States this month. Brad Owen, former Head of Agronomy at Augusta National. Brad was at Augusta for 38 years and now works for our Agronomists, Turfgrass. Brad held a Q&A with the team, in which you can imagine, we all had a lot of questions! It was a great insight into what happens day to day at Augusta and preparation for The Masters.
Look forward to seeing you on the course
Sam Enticknap, Deputy Head Greenkeeper of The Park and Copse courses