



Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.





Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.






A huge variety of glassware is available for each wine, all labelled by grape type to give the best flavour profile.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech


The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!




Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season










The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection



The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?












The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


G. Stubbs (1724–1806) created some of the animal portraiture masterpieces at Goodwood House, combining anatomical exactitude with expressive details




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998









Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
Find out the latest from our Greenkeepers in this month's Tee to Green.

March has certainly brought a nice welcome change in conditions, and at last, the Downs Course is beginning to look like a golf course again! After what has felt like an unrelenting spell of wet weather, the recent dry period has allowed surfaces to firm up nicely and given the team a real opportunity to push on.
One of the biggest milestones this month is that the irrigation project is now nearing completion. This has been a major undertaking for the course and the team, and we’re very much on the home straight. In addition, we’ve received permission from Historic England to continue works across holes 11, 12, 13 and 14. This approval has been over six months in the planning, so it’s a huge relief to finally get the green light and keep the momentum going.
You may also have noticed a significant improvement in presentation, particularly on the tees. With the team now hand cutting these surfaces, the visual quality has lifted enormously and really enhances the overall aesthetic of the course.
Looking ahead, we will be commencing our spring maintenance programme on Monday 30th March. This will include scarifying, coring to a depth of 3 inches, applying approximately 70 tonnes of top dressing, along with a general tidy-up across the course. During scarifying, we will be removing built-up thatch from the surfaces, which will significantly improve playability by promoting firmer, truer conditions. While we appreciate this work will have a short-term impact on playability, these practices are essential for long-term surface health, firmness, and consistency - benefits that will be felt throughout the season ahead.
We will also be fertilising the fairways shortly to encourage strong, healthy growth as we move into the main growing season. With the recent improvement in weather, we have been able to return buggies to green status, and we are hopeful that these favourable conditions will continue.
Finally, we would like to thank all members for your continued patience and support while these works are carried out. It is genuinely appreciated by the entire team. We wish you all the very best for the upcoming season and look forward to seeing you out on the course as conditions continue to improve.
Dan Cornish, Head Greenkeeper, The Downs course
After what seemed like nonstop rain for 2 months, Spring has finally arrived. The grass started to grow but ground conditions were slightly too soft to start cutting straight away. It took us a couple of weeks to get everything under control like the fairways and semi rough but now we are seeing good definitions on the course and taking shape for the summer.
As we come out of winter and into spring, we have started our granular fertiliser programs on greens, tees and aprons as we head into another busy golfing season. At this point of the year grass species, especially greens, grow at different speeds. This can impact trueness and speed. The Bents species, loving it, the Poa Annua not so much. With the granular fertilisers we use will promote even growth across the green, giving a much more consistent green. After heavy winter play on the tees, the fertiliser will help recovery and density as we head into the season.
As you may have seen on the course, The Park Masterplan Phase 2 is well under way. Holes 1,2,7,9,10 and 11 are all having some redesign, from bunkers being filled in, new bunkers being added and some just being reshaped into more modern bunkers like we have from Phase 1. As well as new bunkers, reshaping fairways is taking please to incorporate these changes. It will change the dynamic and playing of The Park. We thank you for your patience during the construction process with hole closures, but it will be worth it in the end. All these areas will be turfed and then sprinklers set up to water, so please be careful if retrieving your ball from the GUR area, thank you.
The tree planting has now been completed for this year. This will also enhance the golf course and add character. Please can buggy users stay out of the long grass areas where these trees are planted as we are trying to grow these areas, especially on 3 and 12.
The Copse is starting to recover from the winter. All greens and aprons have also been fertilised as well as walk off areas. The whole area from the Short game to Copse is getting busier and busier. Pleasing to see families using the facility and larger groups booking it for the day like the Sussex County Girls squad.
There have been a few changes in the team this month with Sam Enticknap moving from the Downs course and becoming Deputy Head Greenkeeper on The Park. Sam has a wealth of experience having worked at both Sunningdale and The Wisley. Samuel Bell has also joined us as an Assistant Greenkeeper from Chichester. We are delighted to have them both on the team as we move into this exciting time of change on The Park Course.
See you on the course
Scott Peterson, Head Greenkeeper of The Park and Copse Courses