

The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.




King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


"Give me Goodwood on a summers' day and you can forget the rest."






Revel in the history of our hounds with their family trees dating back to some of our earliest documents at Goodwood.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill



For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation



When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


"Give me Goodwood on a summers' day and you can forget the rest."


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,000 people. We were expecting 2000!


Over the years, the Revival has honoured legends like Jim Clark, Jack Brabham, Dan Gurney and more.




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.










The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.



After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998



The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.


As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere







King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
Sasha Serebrinsky joined Goodwood as Head Cheesemaker in 2025, bringing with him a wealth of experience, international perspective and a passion for traditional cheesemaking. Having left a successful career in finance to pursue his love of food, Sasha has gone on to create award-winning cheeses, earn professional industry credentials and judge at the World Cheese Awards. Today, he oversees the production and maturation of Goodwood's hand-crafted cheeses, made using organic milk from the Estate's dairy herd. Discover the story behind the cheesemaker shaping Goodwood's growing reputation for exceptional artisan cheese.
Home Farm
Farm Shop

When guests visit the Goodwood Farm Shop, they discover a range of hand-crafted cheeses made using organic milk from our own dairy herd. Behind every wheel is Head Cheesemaker Sasha, whose remarkable journey into cheesemaking has taken him from the world of international finance to the heart of artisan food production.
Sasha joined Goodwood in the summer of 2025 and now oversees the production and maturation of Goodwood's cheeses. His role combines technical expertise, creativity and careful attention to detail, ensuring every cheese reflects the quality of the milk produced on the Estate and the craftsmanship that goes into transforming it.
Although Sasha's route into cheesemaking may appear unconventional, his passion for food began long before his professional career.
Growing up in Ukraine, Sasha spent much of his childhood helping his family grow fruit and vegetables and learning his way around the kitchen. This connection to food and agriculture stayed with him, later leading him to study at agricultural college.
Over the following years, Sasha worked in both New York and London, building a successful career in banking. Yet despite his professional achievements, his interest in food never faded.
While living in New York, Sasha regularly visited a renowned local cheese shop near his home. What began as curiosity soon became deep interest. He went on to attending classes, visiting cheesemakers and building an extensive collection of books dedicated to the craft.
When the opportunity arose to leave banking behind, the decision felt natural. Pursuing a career in food, and specifically cheesemaking, was something Sasha felt destined to do.
Sasha's professional cheesemaking journey began in 2018 with Daylesford Organic. Working behind the cheese counter in their Notting Hill farm shop, he developed a deep understanding of artisan cheese before moving into full-time production just a year later.
Since then, Sasha has gone on to create multiple award-winning cheeses, earn Certified Cheese Professional accreditation and establish himself within the industry as a respected voice in cheesemaking. His expertise has even led to invitations to judge at the prestigious World Cheese Awards.
Today, Sasha brings that experience to Goodwood, where he oversees every stage of the cheesemaking process, from production to maturation.
Working with organic milk produced on the Estate allows him to create cheeses that are deeply connected to Goodwood's farming heritage. Each cheese reflects not only the quality of the ingredients but also the care, patience and craftsmanship required to bring out its unique character.
As Goodwood continues to grow its food and farming offering, Sasha's expertise plays an important role in showcasing what can be achieved when exceptional produce meets skilled craftsmanship.
The next time you visit the Farm Shop, take a moment to discover the cheeses crafted under Sasha's watchful eye and experience a taste of Goodwood's commitment to quality, sustainability and great food.
Home Farm
Farm Shop