

Where wondrous innovation and future technology is placed in the palm of your hand.


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


Aubigny, Methuen, Torbolton and Darnley are the four teams that compete for the House Shield.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam



Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.






Dido is traditionally for the host, but every single room is designed with personal touches from Cindy Leveson and the Duke & Duchess of Richmond.





For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation



Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.




The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


The most prestigious event in historic motorsport, the race that everyone wants to win.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.










Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.






The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.






...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.





The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.









Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.



The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
This recipe, courtesy of Dan Turner, Head Chef at The Kennels clubhouse, is a celebration of long summer lunches and bold seasonal flavours, this Kennels favourite brings together richly roasted Goodwood pork belly, sweet caramelised pineapple and a drizzle of warming hot honey. Slow-roasted until meltingly tender with crisp crackling, it’s a vibrant centrepiece designed for sharing around the table.
stories from the estate
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The Kennels
recipe

Serves: 6–8
Prep time: 25 minutes
Cook time: 1.5–2.5 hours
- 2kg Goodwood organic pork belly, boned and rolled
- 2 tbsp thyme leaves
- 2 tbsp dried oregano
- 3 tbsp flaky sea salt
- Freshly ground black pepper
- 1 ripe pineapple, peeled and cut into large wedges
- 100ml Goodwood organic honey
- ½ tsp chilli flakes
- ½ tsp smoked paprika
Preheat the oven to 220°C.
Pat the pork skin dry with kitchen paper to help achieve perfectly crisp crackling.
In a bowl, combine the thyme, oregano, sea salt and a generous twist of black pepper.
Turn the pork over and rub the herb mixture generously into the underside of the meat, allowing the flavours to infuse as it roasts.
Place the pork skin-side up in a roasting tray.
Roast for 25–30 minutes until the crackling turns golden and crisp.
Lower the oven temperature to 160°C and continue roasting for around 1 hour, or until the meat is beautifully tender.
Remove from the oven and leave to rest somewhere warm.
Skim and reserve the flavourful cooking juices from the tray.
Peel, core and cut the pineapple into generous wedges.
Stir the reserved pork juices together with the honey, chilli flakes and smoked paprika to create a sweet, smoky glaze with gentle heat.
Arrange the pineapple wedges in the roasting tray and spoon over the hot honey mixture.
Return the tray to the oven for 20 minutes, until the pineapple is sticky, caramelised and lightly charred at the edges.
Slice the rested pork into thick pieces and arrange on a serving platter.
Spoon over the roasted pineapple and any glossy hot honey glaze from the tray.
Serve with a fresh Greek salad or slow-braised pulses and seasonal vegetables for a relaxed summer feast.
The Kennels Summer Supper Clubs will be taking place throughout June, July & August 2026.
stories from the estate
latest news
The Kennels
recipe

