

Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!


Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.



"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto











Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.






A bell under each place at the table to signal if butlers can come back in to the dining room, a guests privacy is always paramount.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.




Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".


Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400


Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.










The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection



The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.






Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.




Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.



The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


David Edney, head Butler dons a morning suit "and a smile" every day and has been woking at Goodwood for over 25 years!




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?






One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!





The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
For those who are truly passionate about food—where it comes from, how it’s raised, and the journey from farm to fork—this is a dining experience like no other.
At Farmer, Butcher, Chef on Wednesday 5 March 2025 we are hosting the first exclusive Through the Seasons Supper Club series, where we unveil our new Spring menu and celebrate one of the finest, yet often overlooked, meats—hogget.
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While many associate Spring with lamb, hogget offers something far superior. Reared right here on Goodwood Home Farm, our hogget lives a longer, happier and healthier life, grazing freely on organic pastures. Unlike lambs, which are often reared indoors and fed on processed feed, our hogget has only ever eaten grass, developing a depth of flavour that make it truly special.
At Farmer, Butcher, Chef, we believe that truly exceptional food starts with an understanding of its origins. Not many can control every aspect of their produce the way Goodwood can.
From the fields where livestock graze to our in-house butchery and, finally, the kitchen where each dish is created, we oversee the entire process. This unique approach means that every ingredient is treated with care, sustainability is at the heart of every menu and guests can enjoy the very best of our estate-reared meat.
This intimate five-course dining experience is more than just a meal—it’s an opportunity to dive into the story behind what’s on your plate.
Each dish has been carefully crafted by the Farmer, Butcher, Chef team and throughout the evening, you’ll hear directly from either the Farmer, the Butcher, or the Chef, each offering their unique insight into the provenance, craftsmanship and sustainable ethos that define Goodwood’s farm-to-fork philosophy.
Both the farmer and the butcher play a crucial role in working with the chef to design the menu, ensuring that every cut is used to its fullest potential. This approach not only respects the animals but also allows us to celebrate lesser-known and rare cuts, bringing nostalgic cooking back to life while creating dishes full of depth and character.
What to expect on the Farmer, Butcher, Chef Spring Supper Club:
- A five-course seasonal menu, featuring our estate-reared hogget
- A bespoke seasonal cocktail on arrival using seasonal ingredients
- Exclusive insights from the Goodwood Farmer, Butcher, or Chef
- Expertly paired wines are available on the evening to complement each dish
- The chance to purchase produce from Goodwood Home Farm to take home
This is an evening for those who love great food, great company and great conversation—where every bite tells a story and every ingredient has been carefully chosen with purpose.
This is an intimate and immersive dining experience not to be missed.
£80 per person
Secure your place now by calling 01243 755070 or visiting our website: Goodwood Supper Clubs
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goodwood home farm
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