Tea flavoured with bergamot, which was used to imitate the more expensive types of Chinese tea, has been known in England since the 1820s. The Earl Grey blend, is assumed to be named after Charles Grey, 2nd Earl Grey who was Prime Minister in the 1830s. He reputedly received a gift, probably a diplomatic one, of tea flavoured with bergamot oil. Its distinctive refreshing flavour has made it a popular choice for drinking during the afternoon.
This simple recipe is quick and easy to make and is perfect for afternoon tea.
350g mixed dried fruit
300 ml strongly brewed Earl Grey tea
225g soft light brown sugar
275g self raising flour
1 lemon – zest and juice
1 large free range egg
1 tsp mixed spice
pinch of salt
The Goodwood Episode of Mary Berry's "Country House Secrets" is due to be aired on Wednesday 13th December on BBC One at 8pm
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